Product Name Garcinia Combogia Extract
Latin Name in Botany Garcinia Combogia
Chinese Name in Botany Garcinia Combogia
BynameTamarind, Tamarind Pearl
Family : Clusiaceae
Used Part :Fruit Peel
Introduction Garcinia Combogia originated in India, Indian call this fruit tree as Brindleberry, the scientific name is Garcinia Cambogia. The fruit is very similar to citrus fruit, also named as tamarind. Garcinia Combogia has being used as a spice ingredient to make curry powder since ancient times, Garcinia Combogia Extract extracts from the peel of this plant plants, to get its exquisite effective extraction(hydroxy citric acid), containing 10-30 % of similar citric acid.
Character
Light brown or similar white powder in original
Available specification
Hydroxy Citric AcidHCA50% HPLC
Hydroxy Citric AcidHCA60% HPLC
Hydroxy Citric AcidHCA95% HPLC
Pharmacological function
HCA is derived from natural extracts, also has the chemical composition specified by the western medicine raw materials and the weight loss effect. It inhibits the synthesis of fat, promotes the combustion of fatty acids, reduces food intake, three-in-one, to get the weight loss. It is a rare, ideal, the healthiest raw material for weight loss. In Europe and the United States, it the first choice of raw material for health care products to slim. HCA prevents weight gain (rebound) after slimming better. For the people who get the hard-won weight loss will be more effective to maintain their weight through the intake of added HCA-based products. HCA is suitable for Asian particularly: Special attention is that the citrate lyase only reacts in the case of over taking carbohydrates food, so particularly suited to Asian whose main food is starch-based. In other words, Chinese people to use HCA for the slimming effect, which will be better than Europe and the United States
Applications
Pharmaceutical raw materials
Health care food